The diagram illustrates the process involved in making fruit jam.
Overall,this process of making jam involves steps beginning with pouring tap water into a bucket and mashing of the fruit followed by pouring and packaging and finally transforming the jam into family breakfast.
At the first stage,the fruit poured in a bucket with tap water to clean it for the next stages.It is also obvious that cleaned fruit is transferred to the next step,where it is mashed.In this step,the mashed fruit is cooked at the high temperature for ten minutes, during which,some ingredients such as one cup of water, four cups of sugar,and two table spoons of peanuts are added to enhance the flavor and consistency.Then,in order for to be cooked completely,it is transferred into another process of cooking where it is cooked at high temperature for half hour.In this stage,four cups water and two cups more sugar are added, considering its good flavor.
Subsequently,at the fourth step,cooked jam is poured in different containers,Next,all containers are closed and kept for one hour.Eventually,in the final stage,it is served on the tabel for the family to enjoy it together in their breakfast.