The process illustrates how sugar is made.
The process gives information on the production of sugar attained from sugar canes. Overall, the process involves 7 steps that can be grouped into 3 separate stages: collecting, liquidizing and crystallizing. Notably, sophisticated equipment and workforce are required to complete the process.
Initially, the process begins with the sugar cane becoming ripe over 12-18 months. Once the sugar cane is ripe, they are harvested either with the help of tractors or using manual labor.
In the second stage, the previously harvested canes go through a squeezing procedure using a particular mechanism which gets all the juice out of canes. After that, the juice needs to be filtered with the usage of limestone filter, which removes all the debris and impurities. Subsequently, the sugar syrup is obtained after being exposed to heat.
At the final stage, the special apparatus called centrifuge is used to acquire crystals from crystal extracted earlier. The last step is drying and chilling the sugar crystals in a special container, thereafter they are ready for cooking purposes.
The essay is logically organized and follows the process of sugar production in sequence. However, there are minor inconsistencies in terminology and descriptions.
Suggestions
- Ensure consistent terminology throughout the essay.
- Clarify the sequence of steps where needed.
The essay demonstrates a good range of vocabulary relevant to the process. Some terms could be more precise.
The essay uses a variety of grammatical structures accurately. Minor errors are present but do not impede understanding.
The essay adequately covers the process of sugar production and includes most key stages. Some steps could be described with more precision.
Suggestions
- Ensure all steps are clearly and accurately described.