With the rise of the fast-food industry, it is feasible to consume less expensive and widely accessible food items. Although this development has some benefits, they are far outweighed by the drawbacks.
One upside of convenience foods is that they offer affordable prices. This is significant given that most families can barely cover their living expenses, meaning the affordability of these food options can ease their burden. In Uzbekistan, most individuals allocate a considerable amount of their monthly budget to their diet, and fast food can cost around at least three or four times cheaper, saving their income for other purposes. Equally important is convenience. In this modern lifestyle, many are occupied with their jobs and daily duties, fast food can be a real-time saver since it can be easier to order food than preparing at home, which could require not only good culinary skills but a good amount of time.
Despite these advantages, the drawbacks are far more significant. One major issue is that consuming fast food can lead to health issues ranging from obesity to diabetes. This is because fast food items often contain an excessive amount of salt, sugar and fat, all of which can be a trigger to many health complications. As a result, those with an unhealthy diet that only consists of fast foods, may develop issues in the long-term. Environmental impact is another downside. The expansion of fast-food outlets such as McDonalds, KFC and Burger King, may contribute to pollution and waste generation. As more and more people have turned to eating their ordered fast-food, the waste they generate can add up, which could lead to pollution since most wasted foods or plastic containers used in fast food outlets may end up in oceans or landfills, damaging wildlife and the environment at the same time. These reasons above can be sufficient to consider the negative impacts of fast food.
In conclusion, the advantages of consuming fast food can bring positive outcomes, but they are not as significant as the disadvantages.