The two pie charts illustrate how the Qatar and Omani import totals for several types of vegetables changed in 1990
Overall, the percentage of garlic was the highest indicator in Oman, while in Qatar the highest indicator was spinach product.
With regard to Qatar products, Spinach product was the highest amount of with 450 tones, whereas it was followed by garlic product, at 340 tones, the quantity of peac product the smallest indication with 150 tones. Ginger product was imported 350 tones in Qatar, the product of broccoli the lowest cursor with 220 tones.
Moving on to Oman import totals of products, the quantity of the highest indicator was garlic with 800 tones in 1990, this figure imported more spinach product with 600 tones. In Oman imported products of similarly amount, there were ginger and broccoli the least imported 300 tones. The number of peac tones imported 400 in Oman and this vegetable was the smallest indication than other vegetables.