The pictures show the process of making smoked fish.
Overall, there are three main stages, starting with catching fish and transporting them followed by smoking and packing them and lastly storing and distribution of the product to shop. It is also clear that the majority of the process is completed manually with relativaly little equipment.
Before fish is smoked, they go through a number of steps.First of all the fish is caught using fishing nets and transported to the port. To keep fish fresh, it is then frozen in a container. When at the processing facility the fish undergoes a thawing process in fresh water. After thawing the fish is cut open to remove the unnecessary ports including guts and bones. The cleaned fish is then socked in a salt water solution which also contains some yellow coloring. Ultimately the fish is ready to be smoked.
The next stage of the process begins when the smoked fish is packaged and then frozen at zero Celsius degree in a larger container. This container is kept in a cold storage before it is ready for distribution across fish shop, where it is finally sold to customers.