The illustration provides daily average calorie intake in the US over particular period with categorization of consumption among distinct food categories.
Overall calor intake grew remarkably, with considerable changes in food classifications over 1970 1990 and 2010.
Additionally, classifications such as meat x and nuts along with added fat, so marginally grow. Meanwhile, vegetable end dairy had notable decrease. Fruits remained at gradual stability with meager motification.
In some worried, there had been noticed that meat eggs and nuts saw notable climb in average among of 465 to 455 and gradually increased to 480 in the years 1970, 1992 and 2010.
Alongside grains, which progressively grew through years begin with 430 to 575 and in 2010 overall reached to 625 calories. Furthermore, the significance surge maintained added sugar and fat, showing huge amount of contribution to total amounts of calories.
However, some categories of calories showed rapid changes. It could be viewed that dairy showed a slight increase, beginning with 265 continuing, with slowly falling 260 and overall dropped to 255 in 2010. Similarly, with vegetables which decline it slightly without huge changes through years compared to earlier period of time.
Additionally, minimal changes could be seen in category of fruits, starting with gradual increase and over that time pass remained unchanged.
In total, it is clear from data that over the period calorie intake showed incredible increase in contrast to earlier years.
In conclusion, the graph provides marginally climb in daily calorie intake in the US with notable grow in classifications of meat, eggs and nuts. Add fat and sugar grains. While another category show drops such as dairy and vegetable over period of time.