The diagram shows the process of producing jam from water, sugar and other ingredients. In general, there are seven distinct stages in this process, from the initial cleaning 4 kg of a particular fruit to the eventual getting enjoyment of the jam. It is also clear that the jam production takes less than two hours to be fully completed.
The process begins when 4 kg of fruit on a big container is washed under running water. Once clean, the fruit is mashed through use of a masher. The resulting juice undergoes a 10-minute boiling process at a high temperature. In order for the juice to be more tasty, a cup of water, two tablespoons of peanuts and a quarter cup of sugar is added during the simmering process. Subsequently, the juice is boiled again for 30 minutes at the same temperature and more water and sugar is added.
Stages five and six of the process both involve making the product ready for sale. When the jam is poured into various containers, all containers are closed with a lid and kept for an hour. Finally, the breakfast table is graced with ready-made jam.