The diagram details the process of producing tea and preparing it for consumption.
In the first stage, tea seeds are sown in the regions of India and China, where they gradually grow into mature plants under adequate sunlight. Once fully developed, the tea leaves are manually harvested and collected in baskets. These freshly picked leaves are then spread out and left to dry under direct sunlight, completing the initial stage of production.
The second stage focuses on distribution. The dried leaves are packed into boxes and loaded onto trucks, which transport them to supermarkets. At these retail locations, customers purchase the tea and take it home, making the end of the distribution phase.
The final stage begins at home, where the tea is prepared for consumption. The water is boiled utilizing an electric kettle. The boiled water is poured into a cup with a tea bag inside, and the tea is left for two minutes to cool off. After this, additional ingredients, such as milk and sugar, can be added according to personal preference so that people can consume their drink and enjoy it.
In conclusion, the process comprises three distinct stages: cultivating tea, delivering it to customers, and preparing a cup of tea at home. It is also noteworthy that the entire process is manual and straightforward, requiring no specialized machinery.